Export Grade
Himalayan Shilajit
Hand-collected black-gold resin, slow-purified by traditional water filtration. Tested for fulvic acid content (≥18%) and heavy metals.
- · COA Included
- · Phytosanitary
- · Bulk & Private Label
- · FOB Kathmandu
Export Grade
Hand-collected black-gold resin, slow-purified by traditional water filtration. Tested for fulvic acid content (≥18%) and heavy metals.
Export Grade
Single-origin whole-leaf green tea grown at 1,800–2,400m. Steamed and shade-dried to preserve catechins and a soft mountain finish.
Export Grade
Wild-harvested Jatamansi, Timur, Yarsagumba, Chiraito and more. Documented chain of custody from forest to container.
Export Grade
Single-herb powders and pure essential oils produced in small batches. GC-MS verified, food and cosmetic grade.

Sichuan Pepper, Karnali

Spikenard Root, Mustang

Wild Harvested
Export GradeDolpa, Nepal
Export GradeStandardised Extract
Export GradeKarnali Valley
Export GradeMustang Highlands
Export GradeSteam Distilled
Export GradeWild Harvested

From single-origin Shilajit to private-label herbal blends — all sourced, processed and shipped from Nepal under one roof.

